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1. #BEST CHOCOLATE CHIP COOKIE RECIPE 1 STICK BUTTER HOW TO#
2. #BEST CHOCOLATE CHIP COOKIE RECIPE 1 STICK BUTTER SERIES#

#BEST CHOCOLATE CHIP COOKIE RECIPE 1 STICK BUTTER SERIES#

This recipe is part of Bread Dad’s series on Easy Cookie Recipes.Always read the labels on recipe ingredients to see if the ingredient contains potential allergens (i.e. Consider vegan chocolate chips if you want to look for chocolate chips without dairy-based ingredients. These cookies are not dairy-free cookies because many types of chocolate chips contain milk or dairy-based ingredients.Please read the tips section in order to avoid common recipe problems. However, the recipe print function does not include our tips section. It includes all of the recipe’s ingredients and instructions. Click on our “ print recipe” link if you want to print out this recipe.Please read these tips to ensure that your cookies come out correctly. The tips below are designed to help no butter cookie “novices” and/or people with limited baking experience.Tips – Chocolate Chip Cookies Without Butter We LOVE to hear from people who have enjoyed our recipes!!! Jump to comment section If you liked this recipe, please leave a comment below & give us a 5 star rating.

#BEST CHOCOLATE CHIP COOKIE RECIPE 1 STICK BUTTER HOW TO#

Please READ the tips section below for extra information on how to make this recipe successfully & to avoid common cookie problems.Use a spatula to remove chocolate chip cookies and place cookies on wire cooling racks in order to cool completely.Otherwise, cookies might break when removed from the baking sheet. Leave cookies on baking sheet to cool for 2-3 minutes. Remove baking sheet/tray from the oven.Bake for 8-10 minutes or until golden brown.Leave space of roughly 2-3 inches between each dough ball because the cookies will spread as they bake.You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other). Scoop the dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a non-stick baking sheet.FYI – Read the tips section below for information on how to prevent cookie “spreading” & overly thin cookies. This helps to prevent the cookie dough from spreading in the oven and reduces the potential for overly thin/flat cookies. Optional (but strongly recommended) – Chill the dough in a covered bowl in your refrigerator for 30-60 minutes.Stir until chips are mixed evenly throughout the dough. Use a large spoon (not an electric mixer) to stir in chocolate chips. Add the chocolate chips to the cookie dough.Only mix for 1-2 minutes with an electric mixer. FYI – Read the tips section below to find out why using an electric mixer results in a much better cookie than mixing by hand (when using vegetable oil). Mix until ingredients are completely blended and cookie dough looks creamy. Use an electric mixer to mix all of the ingredients together. Then stir in the flour, baking soda and salt.Use an electric mixer to mix these ingredients together. Mix eggs, vegetable oil, granulated white sugar, brown sugar and vanilla extract in a large bowl.Instructions – No Butter Chocolate Chip Cookie Recipe